About US

Porco’s porchetteria and Small oven pastry shop were born from the fast casual concept playbook. we want to provide thoughtful food that is served in a fun, relevant, and locally conscience hospitality environment. we are happy to be in the emerging neighborhoods of graduate hospital & point breeze. even with our expansion focused decisions, our goal is to always be that approachable neighborhood place for consistently great food and a friendly smile.

Core Values:

Push the envelope for the “A-HA” moment

Honor time by contributing to effective solutions

Believe in the learning process to find the “win”

Committed to remaining grounded in the community so that we flourish together in all we do  

Have a 360° vision of the fundamentals so we can get to the fun stuff

Lets talk pork…

our standards of fresh pork must have nothing artificial, it contains no antibiotics or other additives, ever.

we source the only locally certified pork by the American Humane Association..Yup, that ensures all our pork is raised in a minimal stress-animal welfare environment. our pork is only 100% berkshire & duroc breeds, with an all-natural diet of the finest grains, raised on family owned farms in Lancaster, PA & processed in montgomery, PA.

sweets Life…

our pastry offerings are hand crafted by a small team & of diverse styles from modern to classic. They have visual aesthetics for media postings, they encourage sharing, and just different from what the city offers all together. all our treats are approachable, nostalgic, and sold by the piece or pack. all this Paired with our local sourced coffee program, Awesome beverage menus, fresh juices and teas, it’s perfect for a quick lunch, laid back afternoon, brunch, or date night. we make small batches, so we got ‘til we don’t…

meet the team